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Not only does this control the highest esteem in the wine world, Merlot also tastes good with meals.

Merlot a dark blue-colored wine grape variety, that’s used as both a blending grape and for many different wines. The name Merlot is believed to be the French title for the blackbird.

Merlot grapes are recognized by their loose bunches of blue berries. The colour has less of a blue/black colour than Cabernet Sauvignon grapes and using a thinner skin. It normally ripens up to two weeks sooner than another grapes. . Merlot grapes generally have a high sugar content and lower acidity. The wine has appears to claim some of it’s best characteristics from its parent varieties-its fertility and simple ripening ability

Merlot thrives in cold soil, especially ferrous clay. The vine will bud early that gives it a danger to chilly frost and its thinner skin increases its susceptibility to the hazard of bunch rot. If bad weather occurs during flowering, the Merlot vine is more prone to develop coulure.The vine is also susceptible to mildew (although it’s better resistance to powdery mildew than other Bordeaux varieties) and to disease by leafhopper insect varieties

Red fruits, easy tannins and a soft finish would be the qualities of Merlot wmerlotine. But there is more to Merlot than being eloquent. It’s actually a small chameleon, partially because of where it has grown.

France is home to almost two thirds of the planet’s total plantings of Merlot but is grown in areas all around the world.

Cool climate Merlot wine carries tastes like tobacco and tar.

Warm climate Merlot wine is much more fruit-forward. Producers use oak-treatment up to 24 weeks to provide their Merlot wine more structure.

Merlot is indispensable to the most famous wine region in the world -Bordeaux.

Merlots pair nicely with grilled and charred meats. Fruitier Merlots go well with dishes such as salmon, Cape Canaveral Squirrel Removal and mushroom-based dishes and greens such as chard and radicchio. Merlot tends to not go well with powerful and blue-veined cheeses that could overwhelm the fruit flavors of the wine.

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